Swiss Breakfast

Prep and Cook Time: 10 minutes Ingredients:
4 cups oats
1 tsp cinnamon
½ cup raisins
½ cup sliced almonds
½ cup dried apricots chopped
½ cup sunflower seeds
4 chopped dates
¼ cup dried cranberries
Directions:
Mix all ingredients together. (This will make about 8 servings.)
For 2 servings bring 2 cups water to a boil.
Add 1 ¼ cups Swiss Breakfast. Turn heat to low and cook uncovered, stirring occasionally until water is absorbed, about 7 minutes.
Cover, and set for about 2 minutes before serving.
Serve with low fat milk or unsweetened soy milk.
Healthy Cooking Tips:
Make sure you use rolled oats for this recipe. It has the best consistency for this application